How to stir-fry long melon with cabbage

1.

Ingredients: long melon (washed, peeled and sliced), carrots (washed and sliced), cabbage ( Cleaned and cut)

2.

Pour oil into the pan and heat it up, add the cut carrots and stir-fry.

3.

Next, add the chopped cabbage and melon and stir-fry.

4.

Then, add appropriate amount of water.

5.

Stir-fry until cooked.

6.

Finally, add 1 spoonful of bamboo salt.

7.

Add 0.5 tablespoons of MSG.

8.

Season and stir-fry evenly and serve.

Detailed steps for making braised melon strips

1. Select fresh cucumbers, wash them, cut off both ends, peel them, remove all the cores, and cut them into 5 cm long, 1 Centimeter square strips; wash and slice ginger; remove the roots of green onions, wash and cut into sections; add appropriate amount of starch to water and mix thoroughly to make wet starch, set aside. 2. Place the pot on a high fire, add boiling water, blanch the melon strips, and cook until they are broken, then take them out. 3. Clean the pot, add salad oil and heat until it is 60% hot. Add in ginger slices and green onion segments and stir-fry until fragrant. Pour in vegetarian soup, add refined salt and bring to a boil. Remove ginger and green onion, add melon strips and MSG, and heat until hot. When the melon strips are fragrant, remove the melon strips and place them neatly on a plate. Use wet starch to thicken the remaining juice in the pot. After the juice is reduced, pour it over the melon strips. Serve.