1, whitening skin care lemon is rich in vitamin C, which is regarded as an important ingredient in making whitening skin care products by the beauty industry. For women who are keen on fruit beauty, lemon is an indispensable beauty protagonist. In addition to being rich in vitamin C, lemon also contains vitamins A, B 1 and B2, which not only has whitening effect, but also plays a role in diluting the melanin formed in the skin.

2, anti-oxidation, anti-aging lemon is a kind of fruit with high nutritional and medicinal value, it has a strong antioxidant effect, which is very effective in promoting skin metabolism, delaying aging and inhibiting pigment precipitation. Not only that, lemon also has the effects of promoting fluid production to quench thirst, regulating stomach, reducing adverse reactions, resolving phlegm and relieving cough.

3, detoxification and throat moistening honey is a natural nutrient, with the functions of clearing away heat, detoxifying and moistening dryness. If lemon juice and honey are mixed with warm water to make honey lemonade, it is a perfect nutritional combination.

Second, the role of lemon:

1, prevent food from discoloring. Lemon juice is acidic, which can prevent food from browning due to oxidation. Squeeze some lemon juice when making fruit platters to prevent avocados (avocados), apples, bananas and other fruits from turning black. Adding a slice of lemon when squeezing juice can not only protect vitamin C from loss, but also keep the juice beautiful.

2. To prevent rice from being too sticky when steaming rice, you can add a few drops of lemon juice to the rice cooker, so that the steamed rice is soft and not sticky. In addition, lemon juice will also make rice look better.

3. Prevent brown sugar from caking and hardening. Put a small piece of lemon peel with clean pulp in brown sugar to prevent brown sugar from caking and hardening and keep it soft.

4. Make lettuce taste crisper. Lettuce tends to soften once it lacks water. A little lemon juice and water can bring lettuce leaves back to life. After soaking lettuce leaves in lemon water for a while, put them in the refrigerator for refrigeration 1 hour, and their taste is more crisp.

5, to prevent boiled eggs from breaking into the pot, first brush the eggshell with lemon juice. Doing so can not only prevent the eggs from breaking, but also make the boiled eggs easier to shell.

6, make the meat more tender lemon juice is an excellent "tender meat artifact." Acidic substances in lemon help to decompose meat fiber, making meat such as steak and pork taste more tender.

7. Improving the taste of food Lemon can make creamy foods taste better, balance the taste of seafood, or be a condiment instead of salt.

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