Change the onion into shredded onion.

Step 2: Pickling stage

Two spoonfuls of salt, an appropriate amount of sesame oil, and an appropriate amount of thirteen spices (spiced powder is also very good) are mixed together and marinated for more than ten minutes, which is more delicious and fragrant.

Step 3: Roll the noodles and sprinkle chopped green onion.

Step 4: finally, press it in the middle with a chopstick.

Step 5: Cook in cold water. Spread the cage cloth (the cage cloth should be wet so as not to stick to the bottom), place it evenly, cover the lid and wake up for 20 minutes (there is a secondary fermentation process). However, the fire will boil for 20 minutes, and then turn to low heat for 5 minutes. Turn off the fire and simmer for 5 minutes.