Ingredients: shrimp; scissors.

How to handle shrimp

1. Buy live shrimp

2. Cut off the front of the shrimp head in half

3 , cut off the whiskers and feet in front of the shrimp head

4. Make a horizontal cut at the junction of the shrimp head and the back

5. Cut the shrimp head vertically

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6. At this time, you can see the entire gizzard of the shrimp. It is very dirty. Use scissors to pick out the entire gizzard and rinse it with water

7. This is the gizzard that was picked out. .