Fish with Chinese sauerkraut is sour and delicious, and the fish is fresh and tender. Share with you how I usually cook fish with Chinese sauerkraut at home:

Prepare the required materials, wash and marinate the fish, prepare pickles and dried peppers for later use, heat the pot with oil, and add seasoning and fish to stew.

When cooking, pay attention to marinating fish pieces with a small amount of salt first, pay attention to the heat when frying sauerkraut and dried Chili, and add enough water when cooking fish.