There are many wild plants in our country, especially in the countryside, which can be seen everywhere. For many people, these wild plants may be of little value. But for people who are familiar with wild plants, many wild plants are treasures, because many of them can be eaten not only as wild vegetables, but also as herbs to treat diseases, which can be said to be of great value.

Basil is a perennial herb of Basil in Labiatae, which is widely distributed in Africa, Asia, Europe and other places, and is cultivated in most parts of China. In the wild, most of them are distributed in Jilin, Hebei, Henan, Zhejiang, Jiangsu, Anhui, Jiangxi, Hubei, Hunan, Guangdong, Guangxi, Fujian, Guizhou, Yunnan and Sichuan provinces, and most of them grow in the wild forests in rural areas.

Other aspects

The planting of basil is not difficult, and its adaptability is very strong, and the requirements for soil are not very high. As long as it is sandy loam with good drainage and ventilation, it can be planted, which has certain planting prospects, but it cannot be planted blindly. In addition, because the basil itself emits fragrance, it can also be potted and planted at home, which can not only refresh the indoor welcome, but also be eaten as wild vegetables.

Some food market nine-story towers are called basil leaves and gold is not exchanged. In big supermarkets, you usually say that you want a nine-story tower, and the staff all know what it is. Nine-story pagoda is actually a kind of medicinal and edible plant. As far as edible value is concerned, it can be used to flavor and improve the taste, and make many food seasonings, such as tomato juice, salad, pizza and so on.