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Home-cooked practice of sweet and sour kidney flower
Stir-fried kidney with leek: pork tenderloin 200g, onion100g. Appropriate amount of oil, salt, ginger, cassava starch, chicken essence, soy sauce, soy sauce and small red pepper.

Exercise:

1. Cut the pork tenderloin, wash it in two, remove the adrenaline, and then clean it. Divide the pork belly into straight knives first, and then cut it off with a straight knife.

2. Wash the shallots and cut into pieces. Cut the ginger slices and small red peppers into circles for later use.

3. Take a small bowl, add two spoonfuls of cold water, add one spoonful of soy sauce, a little soy sauce, add salt, chicken essence and cassava starch and stir.

4. Boil some water in the pot, add two spoonfuls of rice wine, and scoop up the kidney flower cut into small pieces for ten seconds.

5. Heat oil in a wok, add ginger slices and small red pepper and stir fry, add kidney flowers and stir fry, and add shallots.

6. Pour in the fried sauce, stir fry evenly and turn off the fire.

Sliced pork with sauerkraut: 200g of lean pork, 30g of egg white 1, 30g of sweet potato vermicelli, 20g of sauerkraut100g, 20g of boiled water, 2 spoonfuls of hot fresh dew, scallion and 30g of cooking oil.

Exercise:

1, pickled cabbage should be soaked in cold water when bought back, and more back water should be changed, so it is not easy to be salty.

2. Treatment of ingredients: cut the meat as thin as possible and cut it according to the cross section of braised pork.

3. Add a spoonful of Le Jia fresh dew, 30 grams of sweet potato vermicelli and an egg white to the small fresh meat and mix well.

4. Add cooking oil to the wok and stir-fry shallots.

5. Push the onion root aside, add the sauerkraut and stir fry.

6. Push the sauerkraut aside, add small fresh meat and stir fry quickly, then add a little boiling water, onion root and sauerkraut and stir fry quickly.

7, add onion leaves, and finally add a spoonful of Le Jia hot fresh dew.

8. Set the table.

Fresh shrimp triangle rice ball ingredients: white rice 150g, 5 fresh shrimps, 20g lentils, 20g carrots, proper amount of oil and salt.

The way of doing things

1, diced carrots.

2. Cut the fresh shrimp from the back scissors and take off the cotton yarn.

3. Cook in a pot and peel off the skin.

4. Click to fill in the production process and skills. Put a little oil in the pot. When the oil is boiled, add carrots and lentils and stir fry.

5. Pour in white rice and stir fry, and season with some salt.