Name of the dish: Baked lobster with black bean pepper. Main ingredients: lobster tail 12 (about 480g), green pepper 1 piece, red pepper 1 piece, black bean 1 spoon, garlic and cornmeal 1 piece. Ingredients: Seasoning: a little sesame oil and pepper, each 1/3 teaspoons of sugar and salt, 2 tablespoons of soy sauce 1/3 cups of soup. Spice: cornstarch 1/2 teaspoons, 2 tablespoons water. Method: 1, wash the onion and cut into short sections. 2, dried onions to red, washed and sliced. 3. Wash the green pepper, cut and remove the core, and cut into pieces. 4. Wash the red pepper and cut it into pieces. 5. Wash the lobster tail, drain the water, cut the edge, add the raw powder and soak in oil. 6. Add 2 tablespoons of oil, put down the green pepper, stir-fry the red pepper several times, sprinkle with water 1 tablespoon and stir-fry until cooked. 7. Add 2 tablespoons of oil, put down lobster, garlic and dried onion until fragrant, stir-fry lobster evenly, sprinkle with wine and stir-fry, put down seasoning and cook for about 3 minutes, add green pepper and onion and stir-fry, then thicken and serve.
Chao Shi shou si lobster
Ingredients: lobster about 1.6 kg, lettuce 320 g. Method: 1, cut the lobster clean and cook with soup (fire table), remove the meat and leave the head and tail, and tear the lobster meat into strips. 2. Wash the lettuce and shred it at the bottom, put the lobster strips on the shredded lettuce, and put them back to the head and tail of the lobster to build a shrimp shape. When eating, mix the lobster strips with shredded lettuce and dip them in Chaozhou orange oil for food.
Chuanjiao lobster
Ingredients: 750g of live lobster, 50g of raw onion, 5g of pepper powder 1 g, 5g of monosodium glutamate, 40g of dry raw flour, 0g of wet raw flour10g, 5g of Shaoxing wine15g, 5g of soy sauce15g, and 5g of sesame oil. How to make it: 1, first clean the original lobster, slaughter both sides, pick up the shrimp excrement, chop it into pieces with shells, remove the head shell when it is not used, clean the cheeks, then chop it, pat the chopped shrimp feet with a knife, put them all on a dish, and add soy sauce10g (2 yuan) and Shaoxing wine1. 2. Chop the raw onion, stir-fry it with a little oil from Hechuan pepper powder until the onion is golden yellow, put it in a small bowl, pour the remaining oil back into the bowl, and add soup 1 00g (2 liang), soy sauce 5g (1 money), monosodium glutamate 5g (1 money) and sesame oil. 3. Fry the lobster in wok until it is cooked, then pour it back into the grate. Pour the lobster back into the original wok, throw the prepared bowl in wok a few times, and serve it with coriander on the side. Features: Delicious taste, refreshing meat, tender outside and tender inside.
Glass lobster tube
Ingredients: lobster about 1.6 kg, orchid 240 g, bamboo sheng 40 g, cloud leg 40 g. How to do it: 1, the lobster is shelled and fleshed, leaving the head and tail, and the cloud legs are sliced. 2. Soak the bamboo sheng to remove the flowers, pick up the whole one and cut it into a tube shape, and simmer the soup thoroughly. 3. Put a leg piece of lobster meat into a bamboo drum, simmer the above soup, put it on a plate, bury it in a thin sauce, accompany it with Lanyuan cooked with the soup, and build the lobster head and tail.
Caisi lobster
Main ingredients: 750g of live lobster, 20g of fat diced meat, 25g of mushroom powder15g, 25g of celery powder, 5g of red pepper powder, 5g of fish sauce10g, 5g of monosodium glutamate, 5g of dry powder15g, wet powder10g and sesame oil. How to make it: 1, first clean the original lobster, boil it with boiling water or steam it, after cooling, chop off the shrimp feet first, then pat them with a knife, put them down, open the sides of the head, clean the shell and shrimp cheeks, and then put the chopped pieces on the shrimp feet. Cut both sides of the tail of the shrimp, pick up the shrimp excrement, then take out the shrimp meat, tear it into thick shreds, put it on a plate, add the dried raw powder and mix well for use. 2. In a small bowl, add 75g (1 2 halves) of soup, fish sauce, monosodium glutamate, sesame oil and wet powder to make a bowl for use. The feet of the lobster are put down in a steamer and steamed out. 3. Remove the oil from the wok. Drain the lobster meat and pour the oil back into the strainer. By the way, when stir-frying the minced mushrooms and diced fat, add the minced red pepper, pour the minced celery back into the shrimp and stir-fry, put it in a bowl and pour it over the head and feet of the lobster, and serve with coriander on the side of the dish. Features: fresh, sweet and smooth, colored and fragrant.