Ingredients: egg 10, 4 packets of black tea, star anise 1 piece, cinnamon 1 piece, 2 pieces of fragrant leaves, 20g of brown sugar, fennel 1 g, 2 tablespoons of light soy sauce, light soy sauce 1 spoon, and salt/kloc.
1, put the eggs in the pot, boil the water and turn to low heat for 8 minutes until cooked.
2. Let the eggs cool after cooking, and crack the egg shell with a spoon.
3. Put the black tea bag, brown sugar, star anise, cinnamon, fragrant leaves and fennel in the pot.
4. Pour a proper amount of water into the pot and start cooking.
5. Add soy sauce, soy sauce and salt.
6, add eggs to boil, turn to low heat and continue to cook for half an hour.
7, fill out, complete.