2, Liuhua Pavilion-rum sandwich biscuits, this is not so much a biscuit as a cake, full of stuffing, rum-flavored cream stuffing, rich raisins.
3, French fries three brothers, super popular products, selected Hokkaido first-class potatoes, made of sea salt in northern Alaska, Russia, with crispy potato flavor.
4, tokyobanana, TOKYOBANANA's banana cake, this cake has a soft taste and a strong banana flavor.
5. kitkat matcha Hua Wei, 6. Strawberry chocolate 7. Tao Le cheesecake 8. Jimeiyumi 9. Morinaga milk pudding 10. Meiji mushroom granules.
These ten kinds of snacks are the top ten convenience stores. 1. Peanut nougat Peanut nougat was my favorite snack when I was a child. The packaging of square oil paper has become a classic. Seeing the package reminds me of my childhood. Peanuts are mixed in the pastry, and the milk flavor is mixed with the taste of peanuts. Soft and crisp taste, moderate sweetness, not sweet.
I didn't eat it often when I was a child. I only eat it on holidays or when I visit relatives. I can't bear to eat every time. I had to put it in my wallet and show it off in front of my friends before eating. Now that decades have passed, peanut nougat tastes much more, but the packaging is still the same, which will inadvertently bring back memories.
2. When I was a child, there were not many biscuits. At that time, most of the biscuits were scattered, and raisin biscuits were relatively classy biscuits, which were usually used as gifts when visiting relatives.
Raisin cookies are crisp and delicious. Although there were few raisins on it, I was very satisfied when I was a child. Nowadays, there are more and more kinds of biscuits, and their tastes are getting richer and richer. However, raisin biscuits are memories of the 1980s and 1990s, so many people still buy them.
The name "peony bark" may be unfamiliar to people after 00, but it is rare in the market now. However, you can still find it in some supermarkets after passing the township commissary. It's a snack made of hawthorn. It tastes sweet and sour, appetizing, soft and chewy, but the packaging is still that kind of transparent film paper. I think most people who want to buy it are nostalgic partners after 80 s and 90 s! 4. Pan Pan Potato Chips Nowadays, potato chips are snacks that many children like to eat. They have many flavors, but they are very different from the current potato chips. Nowadays, potato chips are generally made of mashed potatoes, while Pan Pan potato chips are a snack like shrimp chips, which tastes crisp and fluffy.
Pan Pan potato chips are a cost-effective snack. Two dollars can buy a bag and eat it slowly. After so many years, the packaging of potato chips in Pan Pan is still the same, and the twin brother Pan Pan hasn't changed the packaging, which may be a feeling! 5. Want Want Ice Cream Want Want Ice Cream is really an old-fashioned snack. When I was a child, I visited my relatives' homes during the Spring Festival. I was embarrassed to visit my relatives, and didn't mention a bag of Wangwang ice cream or a Wangwang gift bag. At that time, children didn't eat many snacks, and Wangwang ice cream was a better snack. Until now, you can still see Wangwang ice cream in supermarkets and convenience stores, and now your children like it. The packaging is still that cute and big-eyed Wang Zi, which reminds people of childhood.
6. Mimi Shrimp Slices Seeing this snack, everyone should be familiar with it! This is one of the few exotic snacks when I was a child. Generally, snacks are sour and sweet. This shrimp strip has a layer of powder on it, which tastes a little sweet, crisp and delicious. Now it is still loved by many girls and children, and the packaging is still as familiar as it was decades ago.
7. Egg yolk pie should have many memories after 80 and 90! Every New Year, egg yolk pie becomes the first choice gift for visiting relatives and friends, and is also the most popular snack in the New Year. There is a mass of yolk cream in the middle of fluffy bread, which tastes sweet and will be bored if you eat too much. Although fewer people eat egg yolk pie now, many supermarkets can still see that the packaging is still like a child, which has become a sentimental taste.
8. White rabbit toffee is very touched to see this candy! Decades later, the rabbit is still a rabbit, but we are no longer teenagers. When we see white rabbit toffee, we can't help but have the rich sweetness of milk. Although its packaging is not as good as other beautifully packaged sweets, this does not affect its popularity, and it is still one of the best-selling sweets.
9. The marinated eggs of country bar boys are considered as "luxury goods" in childhood snacks. Generally, other snacks are 1 20 wool, and this braised egg costs 50 wool. At that time, 50 cents of pocket money was a "huge sum". I have been eating a marinated egg for a long time, so I can't bear to stutter or eat slowly. Later, after coming out to work, I bought several pieces of instant noodles every time I ate them.
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18 shelf life of common foods:
1, shelf life of meat:
2 days-1 week.
Fresh meat such as fish, beef, pork and poultry should not be refrigerated for more than two days.
After the minced meat is bought home, it should be made into food as soon as possible.
Cooked meat is refrigerated for a little longer, but it is best to eat it within one week.
Cooked pork chops should be eaten within three days, and the shelf life of unfrozen ham, bacon or bacon is the longest 1 week.
2, condiment shelf life:
3 months-1 year.
The shelf life of tomato sauce is 8- 12 months; Mayonnaise can be stored for 6 months; Seasoning can be stored in refrigerator for 1 year; Mustard can be kept in the refrigerator for 8 months.
Salad sauce can be preserved for 9 months; It is best to use up soy sauce within 3 months after Kaifeng; Butter can be refrigerated 1 year without deterioration; The shelf life of jam is generally 1 year.
3. Shelf life of cooked vegetables and grains:
3-7 days.
Vegetables have a short shelf life after cooking, and cooked broccoli should not be put in the refrigerator for more than three days.
Don't keep rice, broth and leftovers in the refrigerator for more than a week.
4. Shelf life of dairy products:
The shelf life of chilled fresh dairy products is usually 7 days. If left at room temperature, it will deteriorate after a few hours.
5, milk powder food shelf life:
Tinplate is sealed with nitrogen for 24 months, non-nitrogen packaging 12 months, glass bottles for 9 months and plastic bags for 6 months.
6. Shelf life of edible oil:
The shelf life is usually 18 months, subject to the unopened package.
The shelf life of edible oil will be shortened accordingly after opening, and it is best to eat it within 3 months.
7, rice noodle shelf life:
The shelf life of rice noodles at room temperature is 6- 12 months.
If it is in the north, as long as it is not placed in a hot and humid place, the storage conditions are normal and can be extended to 24 months.
But once the rice noodles are moldy, they must not be eaten.
8. Shelf life of alcohol:
The cycle of 1 1- 12 is 4 months, and that of ordinary beer is 2 months. 10.5 degree cooked beer for 50 days; Fruit wine is 6 months; Sparkling wine is 3 months.
9. Bread and pastry shelf life:
Generally 7 days in winter, 3-5 days in spring and 1-2 days in summer.
Because it contains moisture, bread and cakes may become moldy the next day if they are not properly preserved. Once moldy, it must be discarded.
10, egg shelf life:
There is no fixed shelf life, generally there is no problem within 3-5 weeks, but the quality of eggs will drop by one grade every week, so it must be used as soon as possible.
13. Shelf life of canned food:
Canned fish and poultry for 24 months; Canned fruits and vegetables 15 months; Can, glass bottle juice, vegetable juice drinks for 6 months.
If the canned food tastes sour after opening, it should be thrown away immediately.
If the jar bulges, it means it is broken.
14, shelf life of beverage:
Fruit juice soda, fruit soda and cola soda are bottled in glass for 3 months; Canned for 6 months.
15, wine shelf life:
1 1- 12 degree cooked beer is excellent or above for 4 months, and ordinary for 2 months; 14 degree beer is 3 months; 10.5 degree cooked beer is 50 days; 6 months for wine and fruit wine; Sparkling wine for 3 months; Bottled yellow wine is tentatively scheduled for 3 months; For six months.
Red wine can be stored in a dark and cool place for decades, but once opened, it is best to keep it in the refrigerator.
Rum, gin, vodka, whisky and brandy have no expiration date.
16, shelf life of frozen food:
1 month-1 year.
Frozen food cannot be guaranteed indefinitely.
The shelf life of ice cream and ice cream is 1 month.
The whole chicken is frozen, and the shelf life can reach 1 year.
The shelf life of frozen vegetables and frozen bread is 3 months, the shelf life of minced beef is 4 months, and chicken breast and chicken wings can be frozen for 9 months.
17, shelf life of biscuits:
Tinplate cans are stored for 3 months; Plastic bags for 2 months; The batch is 1 month.
18, other shelf life:
Instant noodles in plastic bags for 3 months; Sandwich chocolate for 3 months; Pure chocolate is 6 months; Fried dried fruits, canned tomato sauce and glass bottles are 12 months; Soy sauce and vinegar for 6 months.