1, fried meat with fresh bamboo shoots
Wash fresh bamboo shoots with water, boil a pot of boiling water and put it in a pot for three minutes, then soak it in cold water, fry ginger in the pot, and put bamboo shoots when the pot is hot. Stir-fry the bamboo shoots first, so that they are more fragrant and have no astringency. Then put the meat in and fry it. Stir-fry for about three minutes with chopped peppers. Add salt and fresh peppers when you are ready to cook. Stir-fry for about one minute and you can cook.
2. Braised bamboo shoots in oil
Prepare some bamboo shoots, pick the white one at the bottom, cut it into small pieces, then dip it in water, blanch it, prepare seasoning in a small bowl, one spoonful of yellow rice wine, two tablespoons of soy sauce, half a spoonful of soy sauce, a proper amount of salt, put more oil in the pan, and simmer. When the oil is hot, put a tablespoon of sugar, and slowly stir it with a spatula until it turns amber, bubbling, and add meat slices and pork slices.
3. Cold bamboo shoots
Select fresh and tender bamboo shoots, tear them by hand, blanch them in water, drain the water, add salt, garlic and other spices, stir the shredded green pepper evenly and serve.
4. Stir-fried mushrooms with fresh bamboo shoots
Dice the winter bamboo shoots, blanch them, take them out, wash the winter mushrooms and cut them into pieces, cut ginger into powder, put oil in the pot, stir-fry the ginger, add soy sauce, a little white pepper and salt, heat the water and boil them, then add the winter bamboo shoots and Lycium barbarum, cook them for 5 minutes, add water and starch to thicken them, and take the fresh bamboo shoots out of the pot when they meet the winter mushrooms.
5, winter bamboo shoots and ribs soup
After peeling the winter bamboo shoots, cook them in boiling water for 5 minutes to remove the astringency, cut them into pieces for later use, wash the ribs, put them in a pot with cold water, take them out after boiling, and take out another pot of water. When the water boils, cut the old ham into pieces, put them in water, cook them for 1~2 minutes, take them out, pour the ingredients into the pot, add appropriate amount of water, add ginger slices and onion knots, and simmer for 40~60 minutes after boiling over high fire.