material
Corn, mushrooms, ribs, ginger, onion, cooking wine, white pepper.
working methods
1. Wash the ribs, put them in a pot with cold water, boil them, skim off the blood foam and wash them.
2. Wash the mushrooms, cut the corn, cut the onion and slice the ginger.
3. Put the ribs in a casserole, add cold water, add enough water at a time, add chopped green onion and ginger slices, and then add cooking wine.
4. After the water is boiled, add corn and shiitake mushrooms, simmer for 1 hour, and season with salt and a little white pepper before taking out.
Second, stewed mushroom sparerib soup
material
One Caicai heart 1, mushrooms at will, 4 ribs, 2 coriander (optional), 1 teaspoon salt, 2 teaspoons chicken powder/scallop powder.
working methods
1. Soak the mushrooms first, remove the pedicels, peel the Chinese cabbage and cut into pieces. Wash coriander and set aside, don't cut it.
2. put 2000cc of water in the pot, add ribs, mushrooms and Chinese cabbage, and cook until the water boils. Remove the floating foam from the soup, simmer for 10- 15 minutes, and add seasoning and coriander.
Third, garlic mushroom sparerib soup
material
300g of ribs, 6 dried mushrooms, 20-25 cloves of garlic, water 1200cc, chicken powder 1 teaspoon, salt 1 teaspoon, and 2 tablespoons of rice wine.
working methods
1, blanch the ribs in boiling water until foam appears, and then take out and wash them for later use;
2. Add 1200cc of water to the soup pot, and then add blanched ribs, peeled garlic, washed dried mushrooms and seasonings;
3. After the pot cover is boiled, turn to low heat and simmer for 30 minutes.
Fourth, simple pumpkin and mushroom sparerib soup
material
Pork ribs, mushrooms and pumpkins.
working methods
1, chop ribs, wash and blanch to remove impurities.
2. Wash the pumpkin and cut it into pieces.
3. Put the ingredients into the rice cooker and drown them with water. If you are lazy as usual and don't cut pumpkins, just cover the ribs with water.
4. add a glass of water to the outer pot of the rice cooker. After the rice cooker jumps, stew it again and add salt to taste.