Mouth-watering chicken is a fairly famous Sichuan dish, many Sichuan restaurants will make this dish, this dish can be said to be the representative of Sichuan cuisineWhy? Because this dish is a blend of a variety of composite flavors, and the composite bit is one of the most important characteristics of Sichuan cuisine. The mouth watering chicken is delicious or not mainly depends on two aspects, the first mouth watering chicken raw materials that is chicken or chicken thigh meat selection and production.

And the second most important aspect is the modulation of the chicken soup, we should know that the chicken is delicious or not and the soup has a vital relationship, if a bowl of soup juice modulation is good, then the mouth of the chicken can be said to be almost 80% successful. If they want to modulate the bad then even if the chicken thigh meat of this mouth watering chicken is more tender, this dish will be a big disappointment, the following we will analyze how to adjust a good bowl of the most authentic mouth watering chicken soup.

It is well known that the dish of chicken with spit requires chili pepper, chili oil, chili noodles, as well as a variety of peppers such as hang chili and millet chili pepper, and only with so many chili peppers blended together to create a high-level composite flavor. So how do we use chili peppers in this dish? First of all, we need to make a bowl of fragrant chili oil, in the process of making chili oil, we need to use a large chili pepper noodles and fine chili pepper noodles, put the two kinds of chili pepper noodles together, and then in the chili pepper noodles inside the appropriate drop of water why drop water?

Because in the process of making chili oil, if the temperature of the oil is too hot, it is likely to make the chili noodles become mushy, and adding water is to prevent the chili noodles from turning red, and putting the right amount of white sesame seeds in the chili noodles will make the chili oil more fragrant. Then it is the Hangzhou pepper and millet hot pepper are washed with water, and then cut into circles with a knife and cut a little cilantro to several kinds of chili pepper to use the pure saliva chicken will be half successful.

To make the chicken soup delicious, then in addition to the use of chili peppers, the most important step is the proportion of seasoning, the production of spit chicken need to use what ingredients? Chicken essence, oyster sauce, soy sauce, soy sauce, chili oil sesame sauce a little sesame oil. And enough numb and spicy and the most important point, the hemp sauce to do a good job must be added to the appropriate amount of water so that the soup will make the soup more thickened.

Give you a suggestion, in the making of the mouth-watering chicken, it is best to use only chicken thighs, because the chicken thigh meat is more delicious and more flavorful, so in the processing of chicken thighs, we first need to chicken thighs in cold water in the pot to be after the water boiled skimmed off the blood foam, and then put the chicken thighs into the ice water, so that the thighs will be more tender meat.