First, the name of "hoof" in the gold list (stewed pig's feet with soybean and lotus root)
Ingredients: a pig's foot, 50 grams of soybeans, and a section of lotus root.
Seasoning: salt, light soy sauce, rock sugar and chopped green onion.
Cooking steps:
1, wash the pig's feet and chop them into pieces, then blanch them in cold water, and then wash them for later use.
2. Wash the lotus root, cut it into hob blocks, put it in a bowl for later use, and then wash the soaked soybeans for later use.
3, put a little less oil in the pot, add rock sugar, stir-fry the rock sugar with low fire, stir-fry until it bubbles into amber, stir-fry the pig's feet evenly, and add a little soy sauce to stir fry.
4. Add boiling water to the pig's feet, then pour the lotus root, soak the soybeans, turn to a low heat after the fire is boiled, simmer for 50 minutes, add appropriate amount of salt to taste before cooking, and sprinkle with chopped green onion to get out of the pot.
Second, the number one scholar and the first porridge
Ingredients: 50 grams of pork, 50 grams of pork belly, 50 grams of pork liver, appropriate amount of rice, and one fried dough stick.
Seasoning: salt, onion, ginger and coriander.
Cooking steps
1, wash pork, pork belly and pork liver, cut into small pieces for later use, wash rice and cut fritters into small pieces for later use.
2. Put the pork belly and liver in cold water, add ginger, green onions and cooking wine and cook for 20 minutes, then remove them for later use.
3. Add water to the casserole and add rice. After boiling, add the cooked pork tripe and liver, and simmer for 40 minutes.
4. Finally, add the fritters, add the right amount of salt to taste, and then add the chopped green onion parsley to serve.