For animals, eating is a verb. For us humans, it's not just that. Eating should consider many aspects, not only delicious, but also beneficial to the body. And if you can do it yourself, both will be satisfied. Now, let me introduce you to the practice of square rice balls.

1. Break the eggs and fry them into egg skins;

2. Cut the egg skin into silk for later use;

3. Spread the laver stand on the bamboo curtain;

4. Spread the rice and place the sausage;

5. Roll the rice balls tightly and shape them;

6. After releasing the bamboo curtain, cut the rice ball vertically into 4 petals for later use;

7. Spread a piece of laver on the bamboo curtain, and put two pieces of sausage rice balls on it;

8. Place the shredded egg in the depression between the two sausage rice balls;

9. Stack the remaining two sausage rice balls on the top (the above three steps are difficult to shoot, pay attention to the finished product drawing at the back);

10. Roll the rice balls tightly and shape them (the bamboo curtain should be square at this time);

1 1. As shown in the figure;

12. Cut and plate, and finish.

When the whole family is sitting around eating delicious dishes and watching their delicious smiles, I think housewives are the happiest, so today housewives will quickly make this nutritious and delicious square rice ball for their families.