Pine root vine Chinese medicine is called broadleaf vine, also known as Dajing vine, Shujin vine, Niuzheng vine and Dasong, which is slightly bitter in taste and cool in nature and enters the liver meridian. Function: relax tendons and activate collaterals, dispel wind and relieve pain. Can be used for treating rheumatic joint pain, traumatic injury, sciatica, and lumbar muscle strain. Usage and dosage: decocted, 10-30g. External use: fresh and appropriate amount, mashed. Appendix: 1. Sargentodoxa100g, Sapium sebiferum 50g, terminalia chebula100g, Phyllanthus emblica (enucleated) 80g and terminalia chebula 70g. * * * Grind into coarse powder, sieve and mix well, and dry yellow water to diminish inflammation; Can be used for treating rheumatoid arthritis and jaundice. 3-5g once, 2-3 times a day, and decocted. 2. Radix Aucklandiae, Fructus Chebulae, Fructus Phyllanthi each100g, red fruit stem 200g, Caulis Sargentodoxae125g, and Rhizoma Kaempferiae (Zingiberis Rhizoma or Rhizoma Kaempferiae) 35g. * * * Grind into coarse powder, sieve and mix well. Can relieve exterior and dispel cold; Can be used for treating common cold, initial fever, aversion to cold and fever, headache and joint pain. 3 ~ 5g once, twice a day, decocted in water. 3. Lignum Dalbergiae Odoriferae150g, Radix Arnebiae120g, Radix Arnebiae, Radix Rubiae, Flos Honglian, Caulis Sargentodoxae, Radix Aucklandiae, Radix Pachagaga100g, Ramulus Uncariae cum Uncis 200g, and Rhizoma Kaempferiae 60g. Grinding ten herbs into coarse powder, sieving and mixing evenly. Clearing blood heat and lowering blood pressure; Used for dry mouth, hoarseness, headache, dizziness, backache, dizziness and general anesthesia caused by hypertension. 2 ~ 2.5g once, 2 ~ 3 times a day, and decocted.

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