aubergine

500 grams

pork belly

300 grams

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

monosodium glutamate

Proper amount

soybean

Proper amount

Eight angles

Proper amount

step

1. Cut eggplant into small pieces.

2. Slice pork belly

3. Put oil in the pot, add pepper and star anise to stir fry, add pork belly, stir fry for 3 minutes with slow fire, and add a little soy sauce to adjust the flavor.

4. Add eggplant and bone soup and simmer over medium heat.

5. Add ginger slices and stew for 20 minutes.