Efficacy and function of Carya cathayensis
get a facial
It can nourish the skin and make people white and tender, especially suitable for the elderly. Carya cathayensis can also resist aging, treat neurasthenia and delay memory decline. The content of vitamin E in pecans is still very rich, so eating some pecans can be a good antioxidant, which can protect the skin and delay the pace of aging. If you want natural beauty, have some pecans.
Brain-strengthening and intelligence-improving
Trace elements zinc and manganese contained in Carya cathayensis fruit are important components of pituitary gland. Eating pecans regularly is beneficial to the nutritional supplement of the brain and has the function of strengthening the brain and improving intelligence. From the shape of hickory, it is particularly like a human brain, and hickory is very rich in nutrients. Eating some can replenish the brain and make it smarter.
Treat gallstones
Pyruvate contained in Carya cathayensis fruit can prevent mucin from combining with calcium ions and unbound bilirubin, so that it can be dissolved, faded and excreted. For patients with gallstones, eating some pecans every day can relieve symptoms very well. If you insist on eating for a long time, you can avoid the pain of surgery. Eating some pecans can also detoxify well. Eating some pecans for patients with urinary calculi can also relieve symptoms, which is also very helpful for the treatment of urinary calculi.
The diet we expect can help our health, and sometimes if we don't eat well, we will feel sick. From the above knowledge, we can see that eating pecans has many benefits, not only to prevent diseases, but also to the brain, which can help us strengthen our brains. There are so many benefits of pecans, so eat some at ordinary times.