2, before frying fries, the air fryer should be modulated to one hundred and eighty degrees, preheat for five minutes. After eight minutes of frying, the fries will be removed and tossed, and then put into the fryer for ten minutes. Remove and toss so that the fries can be better heated. It's best to serve the fries while they're still hot after they're out of the fryer; the longer you leave them, the softer they'll get.
3, air fryer is a kind of air "deep frying" machine, its working principle is "high-speed air circulation technology", through the heater in the heat pipe to produce hot air, with the fan to blow the air to the pot, heating the food, blowing away the food surface layer of moisture, to achieve the effect of frying, deep frying. The air is blown into the pot by the fan, heating the food and blowing away the moisture on the surface of the food to achieve the effect of frying.