Seafood soy sauce.

1. Fresh flavor: Seafood soy sauce is made from fresh seafood raw materials, so it has a strong seafood flavor. This unique fresh flavor can add to the taste and flavor of the dishes, making the food More delicious, but not very umami-y.

2. Multiple uses: Seafood soy sauce is not only suitable for cooking, but can also be used as a dipping sauce. It can be used to enhance the taste and aroma, and can also be used to dip snacks, grilled skewers and other foods. Extremely fresh is mainly used for cooking, and its scope of use is relatively limited.