Poached Poached Eggs with Minced Meat

Main Ingredients Raw Eggs: 210 Minced Meat: 210 Accessories Salt: 6 Light Soy Sauce: 6 Operation Steps: The first step is to put some salt in the minced meat. Pickle with light soy sauce. Stir-fry until fragrant. Step 2: Add appropriate amount of salt to the eggs and mix well. Step 3: Heat the oil in the pot and stir-fry the minced meat over low heat until fragrant. Step 4: Use a little more oil to scramble the eggs. Add a little more oil and turn on medium heat in the fifth step. Pour in the raw eggs. Step 6: Turn the large pot over. Fry again. In the seventh step, turn over the eggs and fry them for a while. Green pepper and potato shreds

Main ingredients Potatoes: 2 carrots: Appropriate length Spicy skin: 1 auxiliary material: Vinegar: Appropriate salt: Appropriate MSG: Appropriate oil: Appropriate steps Step 1. Peel potatoes Cut into shreds and soak in water to remove excess tapioca starch. Step 2. Carrots. Step 3. Chili. Step 4. Add some oil to the pot, put all the ingredients in and stir-fry for a while. Step 5. Add vinegar and salt. If you like it spicy, add some wild pepper. Considering that we only eat chili in my family, we don’t add it. Cover with water for three minutes. Step 6: Add MSG and arrange on the plate. Sweet and Sour Pork Ribs

Main ingredients long row: 3 auxiliary ingredients Vinegar: appropriate amount Salt: a small amount of sugar: appropriate amount Oil: appropriate amount of rice wine: a small amount Operation steps Step 1. Soak the pork ribs in cold water for ten minutes and wash Fresh blood and filtered water. Step 2. After adding sugar to the hot oil pan, add oil and fry the pork ribs until they lose color. Step 3. Apply rice wine and fry the pan. Step 4. Add aged vinegar and salt. Light soy sauce, Dark Soy King stir-fry in the pot. Step 5: Add the pork ribs water and cook on medium heat for 30 minutes. Step 6: When the water is almost dry, add a little salt and cook on medium heat again until the water is dry. Seven Steps 7. Enjoy. Shredded minced meat and carrots

Method: 1. Prepare all the ingredients 2. Chop the beef, add onions, ginger and seasonings and marinate. The seasonings I use include light soy sauce, dark soy sauce, cooking wine, salt and sugar. Because there is not much meat, I also use a little bit of various seasonings. Chop or grate the carrots 3. Pour oil into the wok and stir-fry the minced meat 4. Turn to low heat and stir-fry slowly until the minced meat is crispy and fragrant. The low heat is very important in this step 5. Remove the minced meat from the pan 6 .Use the base oil to fry the soft carrot shreds 7. Season the carrot shreds with salt and light soy sauce, then return part of the minced meat to the pot, and mix well 8. After the pot is out, pour the remaining minced meat onto the dish and add green onions 9. Just load it into a plate.