Laotie, who has a deep understanding of the industry, may know that it was born after the continuous steaming and baking machine. The annual rate of 20 18 was first released and listed by Siemens. By combining the "microwave" function with the mature technology of steaming oven, the functional experience is more in line with the modern fast-paced lifestyle.
The water wave oven was developed in Japan, which was several years earlier than the micro-steamer. Originally, it was very similar to the micro-steaming machine, which can realize three characteristics of micro-steaming, but if friends who have experienced it know that the water wave furnace is based on "microwave heating, supplemented by steaming"; Micro-steaming and baking machine takes "steaming and baking as the main, microwave as the auxiliary". There are some differences in cooking, such as steaming! The vegetables steamed in the water wave furnace have less water and some dry wood on the skin; The micro-steamer did it. Soft and juicy, original, more suitable for Chinese tastes.
As the name implies. Micro-steamer is an intelligent kitchen appliance which integrates the functions of microwave oven, steamer, oven, air fryer and disinfection cabinet. It has the characteristics of saving space, high cooking efficiency, energy saving and environmental protection, and the kitchen is fresh and easy to use. There are generally two kinds of micro-steamers in the market, one is a constant frequency micro-steamers, and the other is a variable frequency micro-steamers. The more accurate the temperature control, the better the quality.
Before that, let's announce the answer: the micro-steaming and baking machine is a very good household kitchen appliance.
For a new category, everyone probably has the same doubts as I did at the beginning. Whether it's a stunt or a real thing, here's a brief analysis for everyone, and it's also based on the common problems of netizens one by one. I hope it will help friends who are still struggling with the micro-steaming and baking machine.
Frequently asked questions 1. Does the micro-steamer heat the food quickly?
Microwave ovens have been used since 2003, and it is very convenient to heat meals. It takes 2-3 minutes to heat a personal meal or instant noodles, which is very convenient. At present, microwave ovens can often be seen in some public areas, such as companies, hospitals and convenience stores.
In fact, the micro-steaming and baking machine also inherited its principle. At the same time, by upgrading the top magnetron to "bottom magnetron+microwave stirring plate", the glass turntable at the bottom is gone, which has high space utilization efficiency and very fast heating, and can completely realize the heating function of the microwave oven.
Frequently asked question 2. Is the micro-steaming and baking machine better or a separate oven?
For a baking enthusiast, the more accurate the temperature control, the better the baking experience. After decades of technical running-in, the oven can be said to be very mature in temperature control. It can control the temperature of "1 degree 1 grade" up and down, and there is no problem in baking experience. Micro-steaming roaster started late, and it is a bit backward in temperature control. At present, most brands only control the temperature within 5- 10 degrees. According to the requirements of baking utensils, 10 degree can meet the production standard, so it is ok to bake food at home. At the same time, microwave function can be embedded to heat inside and outside, which effectively saves time and makes cooking more efficient.
Judging from the current market industry, the trend of micro-steaming and baking machine is obviously better than that of oven. According to Zhongyikang data, in the first half of 2020, the market size and retail volume of micro-steaming baking retail sales were 6.4 billion yuan and 65.438+0.542 million units respectively, of which online channel sales were greater than offline channels. From the product point of view, the share of single-function oven and microwave oven is obviously decreasing.
Frequently asked question 3. Is the micro-steaming and baking machine practical? Is it necessary to buy it home?
For a young family or young friend, especially after 80/90/00, the main consumer of our generation, they like a simple and fast-paced way. They grew up under the care of their parents and devoted themselves to their studies, so they cook less often, so that when they are working outside, ordering takeout has basically become a living habit because of their busy work and poor cooking skills.
It is not how delicious the takeaway is, but the long-term takeaway, and food hygiene cannot be guaranteed. In addition, in order to increase the delicacy of the food, the master will add various seasonings to improve the taste of the food, and use more oil. Eating takeout for a long time is easy to make the body fat, thicken the blood and even induce other diseases.
In fact, the micro-steaming and baking machine is developed according to the problem of "cooking is difficult", which is especially suitable for students who are new to the kitchen. Just mix the ingredients and seasonings, put them in the cavity, and choose the corresponding cooking method. You can eat delicious food at the destination without supervision, and you can make delicious food from different regions through many series of menus, which greatly improves the food quality of your family. For many friends, buying food is very troublesome, but for me, it feels fine! Before work, you can order the ingredients you want online, such as Meituan, Tiantian Xian, Ding Dong, Hippo Xian and other platforms. The delivery is fast and the ingredients are carefully processed to ensure the freshness of the ingredients. It's convenient as long as you cross the water.
Frequently asked questions. Is the micro-steaming and baking machine clean?
My home is a Kaiduza micro-steaming oven starting from 6 18. The tank adopts microcrystalline bottom plate and stainless steel tank, with a capacity of 42 liters, which is not too big or too small! I think a family of 3-5 is just right. In daily cooking, if it is a pure baking mode, it is inevitable that oil will splash on the cavity wall. Not cleaning for a long time will form stubborn dirt, which is suitable for cleaning. Therefore, after baking, there is usually a little residual temperature, so just turn off the power and wipe it directly, soon. If it is steaming mode, you can use the one-button drying function to dry the water directly. This design is still a bonus, and there is also a one-button descaling function to keep the daily cooking hygienic and healthy.
Through the above sharing, I believe that friends who are still struggling to buy a micro-steaming and baking machine have already got the answer! Then, in the face of many brands of micro-steamers on the market, how can I choose my favorite machine? According to the more popular and well-known brands of micro-steaming and baking machines on the market, they are Toshiba, Panasonic, Kadu and Midea. Let's take a look at their advantages and reveal them together.
Toshiba SD80
Price: 3999 pounds
Capacity: 26L
Frequency conversion: Yes.
Configuration: heating tube+microwave frequency conversion+direct steam injection.
Toshiba once entered the world's top 500 companies and kept pace with the United States in microwave oven business. Later, due to technical transformation, it gradually withdrew from the big market of microwave ovens. However, microwave frequency conversion technology has been far away from this field and has been sought after and surpassed by other companies.
SD80 micro-steamer imported from Japan is also one of the best-selling products in Japan. The appearance is very chic, white element color, fresh and simple, deeply loved by ladies; Unique stone chisel technology and temperature sensor cooperate to restore the high-temperature cooking principle of stone chisel, so that food can release more oil, bake food with less oil and eat healthier; The four-stage holiday mode (30-45℃) has different temperature adjustment, which can be applied to fermented dough, rice vinegar, wine making, yogurt and so on. And the cheese machine at home has been eliminated; 52 main menus, just put the ingredients in the oven, and I can easily get started when the kitchen is new; In steaming, the latest direct-injection evaporator device is adopted, which has the advantages of fast air outlet and less accumulated water, avoiding secondary evaporation and making the pure steaming mode healthier.
Disadvantages: it belongs to the family entry style. Because there is no primer and hot air mode, we can only bake some simple markets, such as barbecue, roast chicken wings, roasted corn and sweet potatoes. However, baking is not recommended, especially for cakes such as Opel and Qi Feng, which are prone to sag, uneven color and even rollover.
Toshiba DV5000
Price: 6399
Capacity: 30L
Frequency conversion: Yes.
Configuration: upper and lower baking tubes+hot air+microwave frequency conversion+direct steam injection.
This is a brand-new upgraded model of Toshiba. The capacity has been improved. It uses black elements, and the kitchen style can be matched at will. It looks like a small square box with complete functions. The built-in system is equipped with 166 menu, especially the menu is directly embedded in the door panel, so you can cook at will. There is also a more worry-free design, that is, it can actually realize the low-temperature thawing function of 10-90℃. In summer, ice cream can be softened at low temperature and eaten normally with a spoon, which is impossible for other microwave ovens. At the same time, this model has also upgraded the primer and rear hot air functions, which can be satisfied by families who like baking.
Disadvantages: This radiator belongs to the rear radiator, so it can't be put into the cabinet for use, so as to avoid the high-temperature steam from effectively diffusing, or even the water vapor corrodes the stainless steel part of the cabinet or fuselage for a long time. Second, its water tank is very small, and it is mainly heated by microwave when steaming. The steamed food tastes less tender and juicy.
If it is used to bake delicious food and there is a demand for microwaves, Toshiba's micro-steaming and baking machine is still ok. If you like steaming, it is not recommended, because the so-called superheated steam, 150% of the heat comes from microwave or baking function, and 10% comes from steam, and the taste is really not as good as pure steaming.
Panasonic DS59JB
Price: 2699
Capacity: 27 liters
Frequency conversion: Yes.
Configuration: heating tube+microwave frequency conversion+direct steam injection.
Panasonic's products have always given me a sense of fashion and spared no effort in design. I don't know how many ladies are impressed by Yan value. Of course, they are also very strict about quality. In addition, at present, they are basically made in China, and the price is a bit like that of the United States. Relatively speaking, it is similar to other brands. The inner cavity is made of Japanese non-stick colored steel plate, which is easy to clean and has a deep influence in the micro-steamer.
This DS59JB is also a relatively new product. Although the capacity is only 27 liters, it is still fully satisfied if it is only the daily cooking needs of the family. Using touch and knob operation mode, Chinese subtitles, the operation is very simple; Six-level frequency conversion fire control, cooking at will; Support 40-degree heating and fermentation mode, and it is also equipped with smart child lock in terms of safety, which makes the experience more assured.
Disadvantages: It is very similar to Toshiba SD80 configuration, and there is no primer+hot air mode, which belongs to the entry-level model of micro-steaming and baking machine. At the same time, it is a little cut in details, such as thin hinges, which may be cost saving! Side lighting design, less lighting in the kitchen, it is difficult to check the changes of food in the cavity when cooking, and sometimes it is easy to roll over.
This is the entry-level version of the family version, which is mainly steamed and lightly baked. Because there is no baking tube and hot air, if it is only barbecue or some simple ingredients, it is not possible to bake European buns, hurricanes, French sticks and other advanced baking, because the color and temperature requirements are very particular.
Kaidute
Price: 5599
Capacity: 42L
Frequency conversion: Yes.
Configuration: upper and lower baking tubes+hot air+microwave frequency conversion+direct steam injection.
Kaidu is a new brand of kitchen appliances in recent years, which is famous for steaming ovens in the whole kitchen appliance industry. Spare no effort in product design and user experience, product technology updates quickly, which can well meet the cooking needs of users. With its good service system, it has been in the top ten brands of steaming ovens.
At present, the configuration of Kaidute micro-steaming and baking machine is very high, which conforms to their consistent style and is the first to break the curse of small capacity of microwave oven and micro-steaming oven. This TE has solid-state steaming oven technology and Toshiba's new frequency conversion technology, and has ten kinds of microwave adjustments, which can be adjusted freely according to food cooking needs; 42 liters of large capacity, easily meet the dietary needs of a family of 3-5; 42 smart menus+free baking school, and the recipes on the dining table can be changed at will; The liner is made of microcrystalline ceramic bottom plate and stainless steel, which can easily wipe off oil stains. It is also equipped with one-button drying and one-button descaling functions, which is quite popular with families who like steamed vegetables and reduces the troubles of cleaning after meals.
Kaiduzha
Price: 6999
Capacity: 42L
Frequency conversion: Yes.
Configuration: upper and lower baking tubes+hot air+microwave frequency conversion+direct steam injection.
This Kaiduza micro-steaming and baking machine is the main high-end style of their family. The front of the machine is made of crystal black elements, which is very textured. Because it is designed with cabinets and does not occupy kitchen space, the whole machine is very beautiful and generous. I think it is a good work of art besides efficient cooking techniques.
This ZA can be said to be an upgraded version of TE. The biggest highlight is the high-definition color screen design. The interface is very clear, touch. Parents at home and children at school can operate well according to pictures and texts. Another highlight is that there is a power quick switch in front of the door panel. If the whole family goes out for safety reasons, the power is usually cut off. However, if the embedded system is troublesome to move out, the quick switch in front avoids this problem, which shows that the design is very humanized.
Insufficient: From the current trend of home appliances, the smart APP experience has basically become a normal state, especially the remote intelligent experience, which is sought after by the times. At present, they don't have this configuration of micro-steaming. I hope that in the near future, it will be as perfect as their steaming oven!
Their products give me the impression that they are striving for perfection and their products are updated very quickly. Large-capacity steaming oven and micro-steaming-roasting integrated machine are also introduced for the first time in their home, with perfect configuration, which perfectly shows the three main functions of micro-steaming-roasting.
Midea R3
Price: 5599
Capacity: 34L
Frequency conversion: no.
Configuration: upper baking tube+hot air+microwave constant frequency+direct steam injection.
The beauty is China's home appliance brand. One of the top 500 companies in the world, a leading enterprise in white goods, covers a wide range of fields. With perfect after-sales experience and stores, we can quickly gain a foothold in a brand-new field.
Midea is also one of the first enterprises to introduce embedded micro-steaming and baking machine, in which R3 series is the protagonist. This is also the first time that their family recommended a micro-steaming and baking machine. The capacity is 34 liters, and the inner container is made of microcrystalline bottom plate and stainless steel. Cleaning is also very convenient. It comes with 50 menus, which makes cooking more convenient. The only drawback is that the appearance is gray and a bit indecent, but as an entry-level model, home cooking is still ok.
Disadvantages: there is no primer, which can only meet the simple baking needs of the family. In addition, the window is small, the door panel can't be seen, and cooking depends on feeling. For the kitchen, it is easy to knock over when cooking.
R3, as an entry-level new model, is very similar to their microwave oven in structure, only with the microwave function embedded. Perhaps for safety reasons, the door panel is invisible. If you like steaming your home and have a demand for microwave function, you can consider it, mainly because the price is affordable.
Midea R5
Price: 8999
Capacity: 50L
Frequency conversion: Yes.
Configuration: upper and lower baking tubes+hot air+microwave frequency conversion+direct steam injection.
This is a beautiful layout and the configuration is perfect. It is also the first time that their family has broken the pattern of small capacity of microwave ovens. 50 liters of large capacity, easily meet the dietary needs of 5-8 people; The liner is also made of ceramic liner material, which is convenient to clean, but it is easy to be afraid of porcelain explosion. Equipped with smart APP, the interface also adopts color screen design, and the experience is very convenient; 5-speed microwave frequency conversion adjustment, more accurate temperature control; 80 kinds of smart menus to satisfy your taste buds; At the same time, it is equipped with one-button drying function, which reduces the troubles after meals and gives people a very comprehensive feeling as a whole.
Disadvantages: the price is more expensive, and there is a little more water. In order to solve the problem of water overflow, a large concave plate is designed at the bottom, and there is a pool of water stains every time after steaming, especially when steaming ribs and making soup. I hope I can improve in the future!
Midea's products are also updated quickly. This G5 is a new product released this year. It also adopts the top collocation in the market, which can meet the various cooking needs of users and is more intelligent. The only fly in the ointment is that the price is a bit expensive. If only the microwave function is embedded, it will cost thousands more. I really suggest that you choose a steaming oven+microwave oven, which is more cost-effective.
abstract
Judging from the market situation in the past two years, the micro-steamer has been accepted by more and more families and started to play an important role in the kitchen. Through rapid heating, intelligent cooking and multiple combination technologies, modern people's increasingly picky taste buds are satisfied.
In terms of configuration, the technology of micro-steamer is constantly updated, and it is marching from simple home cooking to professional steaming oven. Toshiba DV5000, Kaduza and Midea G5 are new models, and "up and down baking+hot air+microwave frequency conversion+direct steam injection configuration" is adopted. This configuration can well meet the three hard indicators of micro-steaming and baking, and at the same time, from "touch button" to "direct steam injection configuration".
Tips: It is generally not recommended for elderly parents and children to use the micro-steaming-baking integrated machine, so as to avoid using utensils or sealed food carelessly during microwave function, which may cause danger.