Main Ingredients

Celery leaves 80g cornmeal 3 tablespoons of flour 5 tablespoons of eggs 2

Supplementary Ingredients

Peanut oil moderate amount of salt moderate amount of pepper moderate amount of sugar moderate amount of green onions moderate amount of?

Steps

1. Wash the celery leaves and blanch them in boiling water.

2. two beaten eggs, add the right amount of water

3. egg mixture with a hand pump mix well add cornmeal and flour mix well, the ratio of flour and cornmeal is about 3 tablespoons of cornmeal plus 5 tablespoons of wheat flour,

4. blanched celery leaves and green onions chopped

5. egg mixture with cornmeal and flour mixed well into a paste?

6. Add celery leaves and scallions, salt, a little sugar, pepper and mix well,

7. mixed batter?

8. Add a little peanut oil in the pan to add the batter

9. Batter into the pan and spread out to fry, one side of the frying turn over and fry the other side can be.

10. good egg pancake,

Tips

Celery leaves should be chopped, egg plus cornmeal and flour mixed evenly into a paste , can flow like, the batter can be easily spread out, so that out of the egg pancake is soft and tasty, good taste, and vice versa, out of the pancake is hard, poor taste