Which part of Formosa Plastics Steak is it?
Formosa plastic steak is the meat at the rib position of cattle.
Sticking to the strict definition of delicacy, after thousands of hours of strict material selection and careful research and development, Wang Pin found that a cow had only the sixth to eighth pairs of ribs. After being marinated with 72 Chinese and western spices for 2 days and 2 nights and baked in an oven at 250℃ for one and a half hours, it could still maintain 100% freshness and unique China flavor.
Is formosa plastic steak delicious?
The "Formosa Plastic Beef Chop" cooked with the sixth and seventh ribs of cattle is tender but not astringent, and its full-cooked meat quality is abundant, which can be enjoyed by even shy diners, creating a unique charm of beef chops.
Practice of Formosa Plastic Steak
1. Wash the beef ribs, put them in a large container, add a proper amount of tomato sauce, red wine, Korean barbecue sauce, raw pear paste, spiced powder, black pepper, maple syrup, soy sauce, western spices and minced garlic, mix well, cover and refrigerate for 48 hours.
2. Flatten the aluminum foil paper, properly slice and shred the onion, mushroom and sweet pepper, and then spread half of them on the aluminum foil paper; Put the marinated beef ribs on top, put a piece of butter on top, and put the other half of onions, mushrooms and sweet peppers on top.
3. After wrapping the aluminum foil tightly, wrap another layer outside.
4. Preheat the oven at 475 F (~ 250 C), bake it for 1.5 hours, remove the vegetables, and serve.
Nutritional value of formosa plastic steak
1. Steak food contains these eight essential amino acids that human body needs, and they are absorbed by 100%.
2. The lean meat of steak is rich in excellent nutrients such as high-quality protein, iron and vitamin B group.
3. Another feature of steak is that it contains balanced amino acids. Developing children have a strong body; Old people's digestive function degradation, absorption capacity reduction, etc., need to take more.