Flour: 500

Beef and bean stuffing: 400

ingredients

Clear water: right amount

Specific steps

first step

1. Beef and bean stuffing is ready

Second step

2. Add warm water to the flour and stir it into a flocculent state with chopsticks.

Third step

3. Then make smooth dough, cover it with wet cloth and wake it for 30 hours.

Fourth step

4. Divide into small doses, take out the circle by hand respectively, and then rub it round and fine.

Step five

5. Cut into the right dosage form, and then roll it into a dough sheet with thick middle and thin edge.

Step 6

6. Wrap the stuffing and make jiaozi.

Step 7

7. Look, it's frozen in the refrigerator

knack for cooking

1. Dough and dough should be covered with a wet cloth. It is easy to dry when the temperature is high in summer.