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How to make snowdrop fruit stew
Snow lotus fruit is a very peculiar fresh fruit, generally speaking, snow lotus fruit taste fresh and sweet. Many people love to eat directly raw snow lotus fruit, but some people have discovered the role of snow lotus fruit, will be used for soup. So, do you understand the various ways of snowdrop fruit soup? The following to introduce to everyone, so that everyone understands the other ways to eat snow lotus fruit. If your hometown produces snow lotus fruit words, but also can give the net editor highly recommended other ways to eat oh.

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Snow lotus fruit soup of various practices

Snow lotus fruit and what is the best soup:

Snow lotus fruit vegetables and fruits bone soup

Raw materials:

Snow lotus fruit 3, Pod 1, Buckwheat 1, ginger 3 slices, lean stirred 500 grams of pork, tapioca starch appropriate, salt appropriate, mineral water 1000Ml

How to:

1,

Prepare food in advance, bracts cut into strips and cut in half (so that the core of the flavor), the basket cut into hobnail pieces, snow lotus fruit cut into thin segments (simmering broth after the crunchy), lean pork churned with tapioca starch and salt marinade.

2,

In addition to lean pork all into the pot with mineral water has not been over the raw materials. Boil for an hour and pour the meat.

3,

Conduct! Because the marinated meat has salt, first taste test and then add salt appropriately. Super fresh and flavorful a soup.

Snow lotus fruit and what simmered soup is the best

Snow lotus fruit and what simmered soup is the best:

Bud rice carrot snow lotus fruit soup

Raw materials:

Raw pork 400g, 1 bud rice, 1 carrot, 1 snow lotus fruit, 2 liters of water, 6 slices of ginger

Style of operation:

1,

Prepare in advance of the snow lotus fruit, carrots, bracts, bracts chopped a small piece, carrots and snow lotus fruit peeled, cut a small piece.

2,

Nicked pork lean pork cut into slices, put into the water first with the fire.

3,

Electric stew pot has long been simmering soup way to heat up, followed by the soup base and water poured in.

4,

Cover, hold down the rapid boil button, ten minutes after the fully automatic extinguish, boil 1.5 bells on it.

Snow lotus fruit and what boiled soup is the best

Snow lotus fruit and what boiled soup is the best:

steamed micro red dates cinnamon snow lotus fruit

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Snow lotus fruit boiled soup in a variety of practices

Raw materials:

Snow lotus fruit 1, dry cinnamon 6, jujubes 6

Style of work:

1,

Snow lotus fruit 1, dry cinnamon 6, 6 jujube.

2,

Jiang snow lotus fruit peeled and cleaned cut a small piece, dry cinnamon shell, jujube cut with a knife.

3,

Mix and all the food, add a large cup of water, put into the steamer, generally steam 100 degrees for 25 minutes.

4,

Red dates cinnamon snow lotus fruit is finished.

Snow lotus fruit and what is the best soup

Snow lotus fruit and what is the best soup:

Snow lotus fruit duck soup

Raw materials:

Snow lotus fruit 1, a whole duck, ginger a small piece of salt, salt, star anise 2 particles

Style of work:

1,

Duck cleaned and sliced, ginger cut into slices of cold water into the pot, boil to white foam and then put star anise. The first one is to boil for one hour.

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Snow lotus fruit soup of various practices

2,

Snow lotus fruit peeled and sliced first tea, or air oxidation on the dark. Soup boiled for an hour and then put the snow lotus fruit, and then an hour of cultural fire, put the appropriate salt seasoning.

3,

Super tasty not pitted, sweet and extremely.