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Baby nutrition complementary food stew soup is not heavy.
Baby nutrition complementary food stew soup is not heavy.

1. white radish pettitoes soup

White radish, pig's trotters, peanuts, corn and chopped green onion. Blanch the pig's trotters in cold water with chopped green ginger, skim off the floating foam, put the pig's trotters with chopped green ginger in clear water, boil the water for 50 minutes, put the corn in the radish and peanuts and stew for 10 minute, and drop walnut oil out of the pot, which is more nutritious and delicious.

2. Corn sparerib soup

Corn, pork ribs, tomatoes, chopped green onion and walnut oil, blanch the ribs with onion and ginger in cold water, stew the ribs with clear water for 60 minutes, pour the oil in the pot and stir-fry the tomatoes, pour the stewed ribs into the pot, and then candle 10 minute, and the walnut oil will be more nutritious.

3. Sweet and sour Luo Songtang

Potatoes, beef, tomatoes, celery, blanch beef with onion and ginger in cold water, pour oil in the pot and stir-fry tomatoes to juice, add beef and stir-fry with water, add corn celery and stew for 10 minute, and a few drops of walnut oil will be more delicious.

4. Tofu flower soup

Tofu, chopped green onion, flower shell, walnut oil, and flower shell are soaked in salt water for 3 hours, blanched first, stewed in clear water for 10 minute, then stewed in tofu for 5 minutes, sprinkled with chopped green onion, and a few drops of walnut oil are more nutritious and delicious.

5. Carrot and chicken leg soup

Chopped green onion, carrots, mushrooms, chicken legs, put the chicken legs in cold water and blanch them with scallion and ginger, skim off the floating foam, put clear water into the chicken legs and stew for 30 minutes, then add mushrooms and carrots and stew for 15 minutes. Sprinkle chopped green onion and drop a few drops of walnut oil to make them more delicious.

6.apple lean broth

Blanch lean meat, red dates and apples with scallion and ginger, skim off floating foam, clean, put lean apple and red dates in the pot, and stew with water for 30 minutes. The fruit is rich, sweet and sour, and a few drops of walnut oil are more nutritious and delicious.