condiments

500 grams flour

Luffa 1 root

condiment

salt

Proper amount

monosodium glutamate

Proper amount

Eggs (of hens)

two

water

Proper amount

Method for making towel gourd handmade noodles

1. Beat two eggs into flour and add a little salt.

2. Add water to knead into dough and bake for 15 minutes.

3. Roll the dough into a round thin skin.

4. Roll noodles with a rolling pin.

5. Hold both ends of the rolling pin with both hands and turn inward. When rotating, the surface layers are stacked and the cutting begins.

6. Cut into filaments (hands pick up the noodles from the first level and shake them out).

7. Cut the onion and ginger into sections for later use.

8. Cut the loofah into hob blocks for later use.

9. Heat the pan, add oil, add onion and ginger, and stir fry.

10. Pour hot water and add noodles.

1 1. When the noodles are cooked, add loofah and cook, add salt and monosodium glutamate and mix well.