0 1, oyster mushroom and egg soup
First, prepare an appropriate amount of Pleurotus ostreatus, break it open and wash it, control the moisture, prepare a piece of tender tofu, cut the tender tofu into strips, and prepare two raw eggs. Heat the pot, add the right amount of oil, pour the Pleurotus ostreatus into the pot, stir fry, add the right amount of salt, add the right amount of water, put the tender tofu into the pot, add seasonings such as salt and chicken essence, prepare a little starch and add water, thicken it into water starch and pour it into the pot, then beat two raw eggs into a bowl, pour them into the pot, pour them while stirring, cook for three minutes, and then add coriander, chopped green onion and chopped green onion.
02. Mushroom Sliced Meat Soup
Prepare a proper amount of Pleurotus ostreatus, wash it and tear it into strips, add a proper amount of salt to the pot in cold water to boil it, slice the tenderloin, add salt and starch to marinate for 10 minute, add the meat slices after the soup of Pleurotus ostreatus is boiled, and pay attention to putting the meat slices down one by one, so as to prevent the meat slices from getting together. After the meat slices become discolored, stir them evenly, cook for three minutes on medium fire, add salt, sprinkle with chopped green onion and stir them.
03. Ham, tofu and oyster mushroom soup
First, cut the tofu into small pieces, wash the Pleurotus ostreatus and break it into small pieces. Dice the ham, heat it in the pot, pour in a little cooking oil, stir fry the Pleurotus ostreatus, add salt and diced ham, continue to stir fry, add cooking wine, sugar and salt seasoning, pour in a proper amount of water, then put the cut tofu pieces in the pot and cook for 5 minutes, then sprinkle with chicken essence and chopped green onion.
This paper introduces several simple and convenient methods of making Pleurotus ostreatus soup for your reference, and you can try to make it at home.