Bitter vegetable is a good thing, bitter into the heart, duck into the spleen, tonifying the heart and spleen, complement each other. However, it is best to choose Shurong bitter vegetable with purple flowers, with brown sugar. \x0d\ Bitter Cabbage root can clear heat and detoxify, cool the blood, activate blood circulation and drain pus. It is the main treatment for appendicitis, enteritis, dysentery, sore boils, pain and swelling. \x0d\ not eat do not know the dish, even if it is very similar can not, bitter vegetables can be eaten, but there are many kinds of bitter vegetables, yellow flowers, white flowers, as well as purple flowers have, generally commonly used is the yellow flowers and purple flowers of the bitter vegetables, bitter vegetables in ancient times called the Tuan, that is, we are all now known as the tea, often eat purple flowers of the bitter vegetables good, folk consumption of bitter vegetables has been more than 2,000 years of history, but also commonly used to do herbal medicine. In the spring and summer eat the most wild vegetables, bitter vegetables should be ranked first. Because it is common in the roadside, ridge or wasteland, all over the country are distributed, easy to pick, and have heat detoxification, sterilization, anti-inflammatory, summer health care, so in the spring and summer are often picked, made into dishes served on the table, taste. China's folk since ancient times have eaten bitter vegetable custom, "Poetry" in the record: "who said that the bitter, its sweet as chestnut". The Ming Dynasty also listed it as a relief food, when the eating method is: picking seedling leaves fried, soaked in water to remove the bitterness, washed, oil and salt seasoning. \x0d\\ wild bitter herbs are of many kinds, wild purple bitter herbs is one of the wild bitter herbs, named for its purple flowers, formerly known as Shue Rong bitter herbs, her leaves have white downy hairs on the backside, and are generally useful only when picked in the right season. \x0d\ It used to be often used to fill the hunger, purple flower bitter vegetable especially in the time of the drought year, that is used to save lives with, purple flower bitter vegetable in the use of time also have to pay attention to, even when filling the hunger often also will be in the middle of the bitter core to remove, so as not to feel the bitter, alone to eat bitter vegetable is also not recommended to eat more, but used to regulate the stomach and stomach of the time or the role of the maintenance of the time, it is to be added to the method of brown sugar, the use of the use of the method is a little bit of a trick. Brown sugar and is added after cooking, rather than adding during the cooking process. The usage is a bit tricky. \x0d\ Mainly regulate the gall, as well as gastrointestinal discomfort caused by bad gall, there are many kinds of bitter vegetables, including Shurong bitter vegetables are the most beneficial to people, for cholecystitis, gastritis has a very good therapeutic effect. Named for its purple flowers, it has different medicinal effects at different times of harvesting, and it can be dug at the right time to ensure its efficacy. In the 1950s-60s in the 20th century, people did not eat when used to hunger, Shurong bitter vegetable origin is located in East China's North Jiangsu region of the irrigation, where there is plenty of light, mild climate, abundant rainfall, to fully meet the Shurong bitter vegetable growth of the elements.