The squid shreds bought the other day, the original flavor, placed in the home is still left a lot, may now people like to eat spicy, so I came to improve a little bit, with Korean hot sauce and sesame seeds to recreate, I did not expect the spicy flavor than the original taste a lot of good, you can not have to waste.

Materials

Main ingredient: 300G shredded squid;

Accessories: peanut oil moderate, Korean hot sauce moderate, sesame seeds moderate

Spicy shredded squid

1

Prepare the shredded squid, Korean hot sauce, sesame seeds.

2

Add a little peanut oil to a wok and heat.

3

Add 2 tablespoons of chili sauce, this can be added at your discretion depending on how spicy you are.

4

Make sure to use low heat and slowly stir the chili sauce around

5

Add a good amount of diced sesame seeds.

6

Mix the sesame seeds with the chili sauce well, pour the shredded squid into the pan, and continue to stir-fry over low heat for a short while.

7

You can serve the spicy shredded squid.

Tips

1, shredded squid is supposed to be ready-to-eat, so you don't need to stir-fry it for too long.

2, be sure to use low heat to stir the chili sauce to prevent paste.