Sea red crab is a very popular dish, whether in family dinners or restaurants. How to make small sea red crabs more delicious? Here are some common practices.

First of all, the simplest method is steaming. Clean the crab, cut it into small pieces, and then marinate it with salt, cooking wine and other seasonings. Then steam in a steamer for about 10~ 15 minutes. The small sea red crab made in this way has fresh and tender meat, fragrant taste and rich nutrition.

Secondly, you can fry small sea rainbow crabs. First clean the crabs, cook them and let them cool for later use. Then put it in the oil and stir fry slightly, then add seasonings such as onion, ginger and garlic to continue stirring. Finally, add laver and sesame seeds, drizzle with peanut oil, and the taste will be stronger.

Finally, the most classic way is to stir-fry crabs with hot sauce. Wash the small sea red crab with clear water and take out the sandbag for later use. Heat the pan, add oil, add dried Chili and Zanthoxylum bungeanum, stir-fry until fragrant, then add garlic and ginger slices. Then steam the washed crabs and stir fry them in the pot. Finally, add salt, cooking wine, chopped green onion and other seasonings.

These are three common practices of small sea rainbow crabs. Different practices are suitable for friends with different tastes, and you can choose according to your own preferences. In short, as long as the operation is proper, the small sea rainbow crab can also make delicious food.