Pickled mustard tuber: Pickled mustard tuber is a kind of kimchi made from pickled mustard tuber. It tastes sour, spicy and crisp, which is very suitable for rice or pasta.

Sauerkraut: Sauerkraut is a fermented pickle, which tastes sour and refreshing and can stimulate appetite. It is delicious with rice or fried noodles.

Kimchi: Kimchi is a traditional kimchi in Korea. It is made of cabbage, radish and other vegetables through pickling and fermentation. It tastes sour, spicy and crisp, which is very suitable for eating.

Watercress: watercress is a kind of pickle with bean paste as seasoning. It tastes hot and sour, and it is delicious with rice or fried noodles.

Pickled cucumber: Pickled cucumber is a kind of pickles made of cucumber, which tastes crisp and tender, and is very suitable for rice or fried noodles.

Sauced mushroom: Sauced mushroom is a kind of kimchi made of mushrooms. It tastes fresh and tender, and is delicious with rice or fried noodles.