First push "Komatsu private kitchen". Here, you can taste authentic Jiangsu cuisine, especially tofu, shark's fin and river shrimp, which are excellent in taste and fine in workmanship. Highly recommended. In addition, the service of this restaurant is thoughtful and the food is not expensive, which is very suitable for ordinary consumers to taste.
Followed by "Mei Shen Gong", which is a restaurant integrating Huaiyang cuisine, Sichuan cuisine, Hunan cuisine and Cantonese cuisine. The main dishes are tea-flavored chicken, braised beef and secret lotus root. Each dish adopts local fresh ingredients, which has a unique taste and local characteristics. Its environment is also very good, spacious and bright, elegant decoration, very suitable for family gatherings or business banquets.
Finally, the "Huhaige Seafood Restaurant". This restaurant is aimed at high-end people and mainly deals in seafood dishes. There are some delicious foods that you can't forget. For example: spicy fried shrimp, steamed sea bucket, salted crab, fish head tofu pot and so on. Every dish is fresh and delicious. Don't miss it. The food in this restaurant is very expensive, but it's definitely worth it!
The above is my personal introduction to three restaurants in Zhenjiang, each with its own unique selling points and characteristics. But no matter where you go, enjoying food is definitely a kind of enjoyment, so you should cherish it.