Main Ingredients: ginger slices, 1 crucian carp, green onion, 250g of tender tofu

Accessories: oil, 750ml water, 3g of cooking wine, 1g of pepper, 5g of chicken powder, 3g of salt

1, first of all, pour oil in the pot, turn over the ginger slices, put the crucian carp, fry slowly on low heat and fry until golden brown and then turn over.

2, then pour 750ml of water in the pot to boil, pour in the fried fish.

3, then add ginger, scallion, cooking wine 3g, pepper 1g, chicken powder 5g, salt 3g, 250g of tender tofu.

4, high heat boil to medium heat, cover and simmer for 15 minutes.

5, out of the pot, finished.