Current location - Recipe Complete Network - Dietary recipes - The Method of Pumpkin Ciba
The Method of Pumpkin Ciba
Beibei pumpkin 1/3 milks 80ml white sugar 20g glutinous rice flour 120g

Stuffing: appropriate amount of bean paste stuffing

Practice:

1 One Beibei pumpkin is steamed. This Beibei pumpkin is bigger, about 1 kg more. Let's steam it for 20 minutes. Just use 1/3.

Steamed pumpkin, peeled, peeled and cut into pieces.

We put the chopped pumpkin into the cooking machine, pour in the milk and sugar, and stir well. If you use a pumpkin, it will be very wet and you don't need milk.

The amount of sugar can be increased or decreased.

5 Stir the pumpkin puree and pour it into a big bowl or basin. The stirred pumpkin puree is smooth, not very wet and slightly sticky.

6 Add glutinous rice flour and mix well. If the dough is not lumpy or too wet, continue to add glutinous rice flour.

The dough we knead will not be dry, hard or shapeless. If the dough is too hard, it will be hard and too soft to form. Its softness and hardness are a bit like colored mud that children play with.

8 the bean paste stuffing is rubbed into balls, and the pumpkin dough is also rubbed into balls, which are smaller than table tennis.

Just wrap it up, it is particularly easy to pinch and has no interface.

10 put it in a steamer and steam it for 20 minutes. If it is steamed in a steamer, it will take 18 minutes.

1 1 After baking, let's roll in the coconut while the surface is still a little wet. Code plate, put on medlar or other decorations.