Vegetarian fried mushrooms celery

Raw materials:

Celery, mushrooms, carrots

Methods of production:

1, celery washed, like picking bean curd tearing off the celery outside the surface of the old tendons, although a little bit of a pain in the ass, but for the sake of taste will have to do so.

2, dry shiitake mushrooms soaked in cold water in advance, cut into julienne strips; carrots peeled and sliced; celery cut diagonally into sections.

3. Heat the oil in a hot pan, stir-fry the mushrooms and carrots, then add the celery, stir-fry for 2 minutes, and season with salt to taste.

Celery and Vegetables Stir-Fry

Main Ingredients

Sheets of Thousand Sheets, Celery, Carrots

Production

1, celery rinsed, cut into segments. Rinse the sheets, cut wide strips, blanch them in hot water, drain and set aside.

2, carrots diced, frying pan into stir fry.

3, under the celery and a little salt, stir fry for a moment.

4, the next thousand sheets, drop a little soy sauce and mushroom essence, stir fry can be.

Celery Lily

Main Ingredients: celery

Auxiliary Ingredients: Lily, carrots

Seasoning: vegetable oil, salt

Practice:

1. Pull the celery to remove the filaments from the back, if it is easy to pull off, it means that the celery is very tender;

2. Blanch celery, and then cut celery into small pieces of all the ingredients Handle cut into small pieces;

3. The pan is hot, first into the carrots fried for half a minute;

4. Then pour into the celery and lily stir-fry for a minute, add salt and stir-fry a few times can be out of the pan.

Celery Lotus Root Strips

Celery Stir-Fry Peanut Egg White Slices

Ingredients: 15 slices of peanut egg white slices, 3 slices of celery, 1 red bell pepper

Seasoning: cornstarch, light soy sauce, salt, vegetable oil

Steps

1. Egg white slices are soaked with clean water (3 minutes), and celery is cleaned and rewritten, set aside.

2. Use a little oil to either deep fry, pan fry, or stir fry the egg white slices.

3. Vegetables want to have bright green color and sweet taste, use blanching treatment. Boil water, add a pinch of salt and "blanch" the celery.

4. Using a sieve, filter out the water.

5. Add all the ingredients to the pan, add some oil, salt and soy sauce and stir-fry quickly over high heat for one minute.

6. The thickening of cornstarch is to thicken the sauce and improve the color and flavor of the dish. Through thickening, so that the seasoning attached to the surface of the raw material, so as to achieve the effect of glossy, smooth, tender, fresh flavor. For vegetarian dishes, especially important.

Celery fried "sliced meat", like not like? Nutrition is no worse than meat products!

Tips:

Choose vegetarian, let our kitchen more pure it_

Celery mixed with black fungus

Main ingredient: celery, black fungus

Seasoning: soy sauce, balsamic vinegar, sesame oil, honey

1. black fungus cold water soaking, rinsed clean, remove the root;

2. celery cleaned and break open, take one

6. Drain the celery and slice it diagonally into small pieces;

7. Put the black fungus and celery into a large pot;

8. 1.5 tbsp of soy sauce and balsamic vinegar, 1 tsp of sesame oil, 1 tsp of sesame oil, and ? tsp of honey to make a sauce;

9. Pour the sauce into a large pot and toss to coat.

Afterword:

What are your favorite vegetarian dishes? Any suggestions for us? How many years have you been a vegetarian? What happened to your body and mind before and after going vegan? Do you have a vegetarian baby? You can comment below, welcome to click to follow, and continue to update daily, may more people join the vegetarian journey, Amitabha Buddha!