condiments

Leek hotbed

300 grams

Pork lean meat

200 grams

condiments

energy

Proper amount of g

garlic

Proper amount of g

Thick bean paste

1 spoon

step

1. All the materials are ready. Pork can also be replaced with chicken breast.

2. Wash the leek and cut it into sections, and put the leaves under the plate. Leaves ripen more easily and can be put behind.

3. Shred lean meat, add starch and salt to the bean paste, and mix well for later use. You can put less salt, and you'd better put more at the back of the pot, so that the chives will be salty.

4. Ginger and garlic are minced for later use.

5. Cool the oil in the hot pot. When the oil temperature is 70%, add ginger and garlic and stir-fry until fragrant. Be careful it will leak oil. You can put shredded pork when you smell garlic.

6. Add shredded pork and don't turn it over in a hurry. When the shredded pork at the bottom is cooked, stir fry quickly.

7. Stir-fry until the shredded pork is cooked and turn over for use. Keeping the bottom oil in the pot and the bottom oil in the pot can reduce the oil intake. Now we all want to eat healthily.

8. Add the leek and stir-fry until the leek is cooked, and we are ready to add the freshly fried shredded pork.

9. Pour in the shredded pork we just fried, stir well, turn off the heat and add some salt to taste. I've tasted it after frying it, so I don't need to add salt. This can be adjusted according to your own taste, but on the whole, we'd better keep it light.

10. Finished product drawing.

skill

Soak leeks in clear water in advance. Similarly, to remove pesticide residues, we should cherish our own lives.