Ingredients

200g of lean beef and 400g of high-gluten flour.

ingredients

Oil 100ml, salt 10g, spiced powder 5g, pepper powder10g, water 240ml and scallion 50g.

step

1.400g of high-gluten flour with salt and about 240g of water to form a softer dough, which is a little softer than jiaozi noodles. Cover with plastic wrap and wake up.

2. Wake up for more than two hours, and rub it every half an hour. The longer it takes, the softer it will be. After waking up, divide it into about 60g doses (it is not necessary to be so precise, and 70g and 80g are not impossible), and apply oil to wake up.

3. Add about 30g of flour and salt to the bowl (salt can be added at one time, and it is not necessary to add salt to make beef patties).

4. Pour a proper amount of hot oil to make pastry. This pastry is thinner, so the oil is about 80g.

5. Prepare raw materials, such as "four donkey kong", crispy beef, chopped green onion and spice powder, which are necessary for beef patties. Prepare it at about 15g, and it is mainly used for sprinkling (pepper powder and spiced powder 2: 1).

6. On the oiled chopping board, take a potion.

7. flatten or squash, and the dough that wakes up is very obedient.

8. Spread the pastry evenly.

9. Sprinkle with pepper powder and spiced powder, and those who like hemp taste are 3: 1.

10. Put a proper amount of minced beef on the end.

1 1. Sprinkle a lot of chopped green onion, this must be more.

12. Circle slowly, and roll the dough while pulling. The longer the dough is pulled, the more layers there will be.

13. Final closing.

14. Stand up and wake up again after rolling 10 minutes.

15. Press into cakes.

16. Pour more oil into the pan and fry both sides golden.