Which master in Zhengzhou is more skilled in making thousand-layer cakes, sauced cakes and hand-grabbed cakes, and which one tastes better in Hu spicy soup?
This is a Muslim Chili soup shop, which mainly sells scallion cake, steamed stuffed bun, beef steamed stuffed bun, mutton steamed stuffed bun, cabbage steamed stuffed bun, and steamed stuffed bun with many flavors, as well as thousand-layer cakes, hand-grabbed cakes and sauced cakes? Egg cake? Scallion cake, Wang Hu spicy soup, the master of halal Xiaoyao Town, all the masters in the store are Muslim Muslims.