Western-style dinner is accompanied by drinks, appetizing cold dishes for the first dish, soup before the dish ~ clear soup, cream soup, vegetable soup, cold soup, etc., and aquatic products such as fish and seafood as the side dishes before the main course. Most of the main courses are poultry ~ such as steak, vegetables are usually raw vegetable salads, or vegetables are cooked as the main course side dishes, and desserts are used as meals.