2. Pour into the pot, add rock sugar, add cherries half the height of the water
3. open the fire to cook the cherries, turn the fire to cook for about 30 minutes, the cherries have been soft, ready to remove the core
4. ready to prepare a large slit leaky spoon, fish up a large spoonful of cherries, egg pumping in circles and crushed filter out the cherry core, filter out the cherry core after skimming off the foam, stirring while simmering for about 10 minutes
5. see a big gap funnel, fishing up a large spoonful of cherry, egg pumping circles and crush filter out Cherry kernel, filter out the cherry kernel after skimming off the froth, stirring while simmering over high heat for about 10 minutes
5. see the sauce is very thick, loaded into a clean jam jar while it is still hot, cover the lid and immediately inverted, completely cooled into the refrigerator to preserve 1, jam bottles I bought on Taobao, remember to buy it back and cook it in hot water, inverted to dry, jam bottles must ensure adequate sanitation;
2, cook it in hot water, inverted to dry;
3. p>
2, cooking cherry jam can also put the right amount of lemon juice, maltose, etc., can be thickened, sweetened, increased shelf life, we look at the matter, I personally prefer not to put anything, the most original flavor;
3, jam is generally unopened state, refrigerated preservation of half a month is certainly possible, after the opening of the food as soon as possible, at any time to observe whether it is deteriorating;
4, choose a casserole, stainless steel pot to simmer cherry jam, do not choose iron pot;
5, icing sugar can be replaced with sugar, but the taste of the efficacy is slightly different. In addition, the sugar is more or less can be adjusted according to their own taste;
6, jam for high-calorie food, please eat in moderation, high blood sugar friends are not suitable for consumption;
7, cherry kernel does not have to be filtered like me here, if you do not mind the hassle, you can be in the initial wash of cherries, cut in half and remove the kernel.