The summer is hot, and the drinks sold outside contain saccharin and coloring, so moms should DIY their own cool drinks, such as sour plum soup, herbal tea, old-fashioned black tea, lemon ayurveda, asparagus juice, and rosacea tea! You have to learn how to do it!
Super cold!Lemon Juice ..... Adequate amount of lemon lemon slices ...... appropriate amount of love jade jelly ...... appropriate amount of water ......600 Weeks small ice cubes ...... appropriate amount
.sugar ......100 grams
1. In a pot of sugar, add water and boil for about 8 minutes, then let it cool.
2. Cut the jelly into cubes, add ice cubes, sugar water, lemon juice and lemon slices.
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Grandma's secret to making black tea good! Ancient morning flavor black tea DIY!Barley ......50 grams of black tea ......20 grams of cassia seeds ...... a small amount of water ...... 2600 weeks.
Two sugar ......100 grams
1. Pour water in a pot and bring to a boil, add the barley and cook for 5 minutes.
2. Add black tea and cassia seeds and cook until boiling, then turn off the heat and simmer for 5 minutes.
3. Strain the tea, add the sugar and cook until the sugar melts.
More than Tsum Tsum refreshing asparagus juice! 100 grams
1. White asparagus washed and cut.
2. Add water to the pot and bring to a boil, then add the white asparagus segments and cook until boiling, turn down the heat and continue to cook for another 40 minutes.
3. Add sugar and cook until the sugar melts, then let it cool and drain, then refrigerate or add ice cubes to enjoy.
Sweet and sour, quench the thirst of the ancient taste of sour plum soup DIY!
Stevia ......40 grams of hawthorn .......40 grams of licorice ......2 grams of water! ......2300 Weeks
Icing sugar ......90 grams
1. Loxin flowers, hawthorn, licorice are washed and spare.
2. Put the ingredients into a pot, add water to a rolling boil, add stevia plums, salted dried lemon, turn the heat down and cook for 30 minutes.
3. Add the rock sugar and cook for 2 minutes until the sugar melts.
4. When cool, strain and refrigerate or serve over ice!
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The holy grail of summer! Thirst-quenching Lohas tea DIY!Lorax flower ...... grams Stevia ...... water .......2800 weeks ㏄
Icing sugar ... 180 grams. ... 180 grams
1. Lorenzo flowers into the water to a rolling boil, then turn the heat to continue to cook for 15 minutes.
2. Add stevia and rock sugar and cook for 6 minutes until the sugar melts.
3. Let it cool and strain the dregs, then refrigerate or add ice cubes to enjoy.
So yummy! Cactus tea DIY!
Cactus ......140 grams of water .......3300 weeks of sugar ....... .100 grams
1. Wash the cactus into a pot, add water to a rolling boil, cover the pot and turn the heat down and then cook for two hours.
2. Strain the liquorice, add the sugar and cook until it melts, then refrigerate or drink with ice.