Shiitake mushroom and fungus pork stuffed dumplings, how to make Shiitake mushroom and fungus pork stuffed dumplings

Ingredients

Main Ingredients

Meat Stuffing

250g

Mushroom

80g

Wood Ear 30g

Carrot 20g

Cabbage 100g

Substantiation

Oil

Salt

Shrimp and Ginger

Scented Soya Bean Paste

Shrimp and Ginger

Oyster sauce

Shrimp and Ginger

Salt Onion ginger moderate

Scented oil moderate

Oyster sauce cooking wine moderate

Steps

1. Meat stuffing taken out, melted in advance

2. into the onion and ginger crushed froth and oyster sauce cooking wine soy sauce salt and other adjustments to the flavor

3. into a little pepper, seasoned well

4. and then cover it with the bag and let it rest for 30 minutes<

5. Mushrooms and fungus soaked well in advance

6. Carrots and cabbage cut the right amount

7. Mushrooms and fungus first and meat mixture stirred well

8. Then into the cabbage and carrots, add the peanut oil and stir well, the filling will be adjusted

9. Water to the noodle, slowly add

10. One of the dough from the middle of the hole, and then made circles Then make a circle

11. Stretch out and roll into equal sized dosage

12. Roll out into dumpling skin

13. Onion, ginger and oyster sauce, cooking wine, soy sauce, salt and other flavors, let stand for 30 minutes