Can children eat condensed milk? In fact, there are many disadvantages in feeding only condensed milk. The main defect is that the sugar is too high.
Although condensed milk is a dairy product, it is easier to preserve because of the process of heating evaporation and adding sugar, but it makes the moisture in condensed milk only 2/5 of that of milk and the sucrose content as high as 40%.
According to this ratio, it is appropriate to add 4-5 times of water to dilute the sweetness when the baby eats condensed milk, but at this time, the content of protein and fat in condensed milk is already very low, which cannot meet the baby's nutritional needs. Even if the baby is temporarily full, it is because there is a lot of sugar in it. If we consider protein, the fat content is appropriate, and less water is added, condensed milk will be too sweet, which is not suitable for infants.
Therefore, don't feed your baby with condensed milk as the main food.
What can condensed milk make for dessert? Condensed milk itself is sweet and can be directly made into dessert. So what can condensed milk make for dessert?
Make popsicles. In the process of making popsicles, condensed milk is added, and the frozen milk popsicles made are also delicious. The practice of condensed milk popsicle is: first beat the light cream until the cream is hard, then slowly add the condensed milk into the cream, stirring while adding it until the mixture of cream and condensed milk is fully stirred. Then add your favorite chocolate beans, honey red beans, dried cranberries, raisins and so on. Put it into the evenly stirred mixture and continue to stir. After stirring, pour it into the popsicle model or freezer and freeze it. After freezing, you can eat delicious condensed milk popsicles.
Make sago. Boil sago in a boiling water pot until it is translucent, and turn off the heat and stew for 10 minutes. When sago is completely transparent, rinse it with cold water until it is completely cooled, and there is no glue crystal; The gelatin tablets are soaked in cold water until they are soft. Pour coconut milk and water into the pot, add rock sugar and bring to a boil. Turn off the heating. Put the softened gelatin tablets into coconut milk and mix well. Add condensed milk, stir, and cool to room temperature. Sago is put into the mold. Pour in coconut milk and refrigerate for three hours.