First,? Step 1

We prepare a pig's trotter, chop it into small pieces and clean it. Boil water in a pot, add chopped pig's trotters after boiling, skim off the floating foam after boiling, cover the pot and cook for 10 minutes. Pour out the empty water for later use.

Second, the second step

Then we slice the onion and ginger and garlic. Wash cinnamon, star anise, fragrant leaves and dried red pepper. Hot oil in the pot is 70% hot. Add onion, ginger, garlic, Illicium verum leaves, and dried red pepper, stir-fry over high fire to give a fragrance. Add blanched trotters, add oyster sauce, soy sauce, soy sauce, bean curd sauce, chicken essence, cooking wine, pepper and sugar and stir well.

Third, the third step

Finally, we got along well. Add 1500 ml boiling water, bring to a boil with high fire, cover and simmer for 40 minutes. Turn the fire to collect the juice. When the soup is thick, I'm ready to turn off the fire and put on the plate.