1. Cured pork: Cut the pork belly into pieces and marinate with sugar, cooking wine, soy sauce, salt, chicken essence and ginger slices for 30 minutes.

2. Heat the oil in the pork frying pan, pour in the meat and stir-fry. When it turns white, add soy sauce, cooking wine, sugar, ginger slices, star anise, cinnamon, stir-fry for a while, and then add an appropriate amount of stock. , bring to a boil over high heat, beat off the foam, then simmer over low heat until cooked.

3. For hot pot, I used an induction cooker for shabu-shabu shabu-shabu to make this dish. Add the meat and soup that have been cooked to 80-90% into the hot pot, add hot stock, add mushrooms, potatoes, carrots, Thinly slice daikon radish and chicken meatballs, add salt. Cover the pot, wait until the vegetables are cooked, add green onions, sprinkle with sesame seeds, and start cooking.

There is nothing more pleasant than eating this hot hot pot stew in the cold winter~~