First, the peasant plum vegetables buckle meat.
Braised pork with plum vegetables is famous for its fat. If you are on a diet to lose weight, this dish is not for you.
People who eat this dish will not eat chopsticks because of its fatness. However, when you boldly chew a piece and your mouth is full of oil, you will feel that it is definitely not as fat as braised pork. Plum vegetables absorb oil, pork belly will bring the fragrance of plum vegetables, and the combination of plum vegetables and fat pork belly can really be said to be delicious (Hakka dialect).
Braised pork with plum vegetables is just a kind of braised pork, such as common dried vegetables, pickles and even dried beans, and even these ingredients (such as Dongpo pork) can be omitted, but these practices of braised pork have their own flavors and characteristics. But in folk and restaurants, braised pork with plum vegetables is the most popular.
Second, make tofu.
Chopped mushrooms, squid, shrimp, pork, etc. As a filling for making tofu, a small amount of monosodium glutamate, white salt and starch are mixed, stuffed into the middle of fresh and tender tofu blocks, steamed or braised, or boiled or fried, and can be eaten after being cooked. In winter, boiled tofu is the representative of Hakka cuisine, which is fresh, tender and nutritious. One family cooks, and ten families are fragrant, which is a reserved dish for Hakka people on holidays.
Third, preserved pomelo peel
As a special product of Meizhou, Lishi pomelo is made of high-quality Shatian pomelo peel, which is innovated in the traditional pickling process and refined by scientific methods, so that the product still retains its original fruit flavor. According to Compendium of Materia Medica, pomelo peel has the effects of resolving phlegm, relieving cough and relieving boredom. (Meizhou)
Fourth, chrysanthemum cake
Chrysanthemum cake is a specialty of Shejiang Town, Meixian County. Cake is like chrysanthemum, soft and tough, sweet and delicious.
Chrysanthemum cake had a market as early as 100 years ago, and it has been rich and declining so far. It takes glutinous rice as raw material, and adds malt, white sugar, hazelnut sugar, crude oil and so on. Knead into cake blank, steaming, and cool.
Verb (abbreviation of verb) taste pit _
Taste horn is the most popular food in Hakka cuisine. It is made by grinding rice into pulp, mixing it with a small amount of soil and alkaline water, boiling it with boiling water and steaming it in a small bowl. Steamed noodles are swollen around, concave in the middle and served with sweet soy sauce (red flavor), so they are called taste pits. There are often fried pits on the streets of Meixian County, which is a traditional flavor food unique to Hakka people.