50g of dried longan and soaked longan, 20g of medlar and soaked longan, 8g of gelatine powder18g, 50g of rock sugar, 5 tablespoons of honey and 750ml of water.

working methods

1. Soak longan, cut into pieces, then wash it with Lycium barbarum, and set aside from water. Mix 50 ml of cold water with Geely powder, then steam it with boiling water until it is separated from water, and stir it into Geely powder slurry for later use.

2. Boil 700ml of water, first add crystal sugar and cook until it is dissolved, then add Lycium barbarum longan and simmer for 10 minute, turn off the fire and stew for 20 minutes, then add dissolved fish paste and honey and stir until it is completely dissolved. Pour evenly into a container and freeze for 4 hours.