1, about the crust. Flour+syrup is the most common method of mooncake crust, which has the advantage of highlighting the long storage time of mooncakes. If you make moon cakes at home, you can try various methods, such as knocking eggs into flour, adding butter or sugar or fruit juice and vegetable juice, to make moon cakes of various flavors and colors, without worrying about the transportation time of merchants. Note, however, that the shelf life of this homemade moon cake with additives is not long, and it will have to be eaten within a week at most. 2. About stuffing. If you don't want to simply go to the supermarket to buy ready-made fillings such as bean paste and lotus seed paste, you can try different things at home. For example, peanuts and sesame seeds are fried and mashed to make nut stuffing, and taro is steamed to make taro stuffing.